Wines and Grape Juice Concentrate

Argentine viticulture extends, at an average height of 1000 meters above sea level, along the Andean valleys, protected by the Andes Mountains from storms and strong winds coming from the Pacific Ocean.

Viticulture has been able to take full advantage of the exceptional agro-ecological conditions of the region; characterized by a dry climate, a sun that shines 300 days a year and by the meltwater that provides its nutrients to the vine. These privileged conditions have been strengthened by the efforts of man and by the inclusion of the most modern production technologies.

In recent years, Argentine wines in their various varieties, but especially Malbec and Torrontés, have received prestigious international awards. This recognition allowed them to deepen their presence in foreign markets and aroused interest and admiration throughout the world.

• Table Wines: White, rosé, red.

• Red Varietals: Barbera, Bonarda, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Sangiovesse, Syrah, Tempranillo.

• Rosé Varietals: Rosé Cabernet, Rosé Malbec, Rosé Merlot.

• White Varietals: Chardonnay, Chenin, Riesling, Semillón, Sauvignon Blanc, To-rrontés.

Additionally, Argentina is consolidating itself as the world's second largest exporter of Grape Juice Concentrate with 25% of the world market in volume and gettin to more than 30 countries. In 2022, around 87% of the exports were concentrated in six markets, with the United States and Japan being the first on the list.

If you are interested in obtaining additional information about this or any other raw material, please do not hesitate to get in touch with us.

We are more than happy to offer you our detailed Product Report that will give you a more comprehensive understanding of the product's market, local industry and specifications.