Peanuts

The special quality characteristics of the product, together with the significant investments in equipment and the implementation of the best processes and standards of good practices of producers, allowed Argentina to become the world's leading exporter of peanuts.

The country can offer raw peanuts and its by-products:

• Blanched peanuts.

• Confectionery peanuts.

• Roasted peanuts.

• Fried peanuts (peeled or in the shell).

• Peanuts covered with chocolate or candied.

• Semi-soft peanut nougat.

• Peanut butter.

• Crude peanut oil / Roasted peanut oil.

The Argentine peanut is distinguished by a marked roasted peanut flavor with a soft sweet reminiscence, thanks to the important sucrose content characteristic of the Córdoba peanut, the region where the production of this dried fruit is concentrated, with 90% of the total production. from the country.

It is also a product free of chemical and biological contaminants, and has a specific chemical and nutritional composition inherent to its geographical origin; these characteristics guarantee a particular success in the most sophisticated markets in the world due to their health and quality requirements.

If you are interested in obtaining additional information about this or any other raw material, please do not hesitate to get in touch with us.

We are more than happy to offer you our detailed Product Report that will give you a more comprehensive understanding of the product's market, local industry and specifications.